- Why are the post harvest practices important in the life of vegetables?
- What are the factors responsible for post harvest losses in fruits?
- What are the 3 factors that cause the deterioration of fresh vegetables?
- What do you understand by post harvest management?
- What is post harvest food loss?
- What is post harvest management of fruits and vegetables?
- How can we reduce post harvest losses of fruits and vegetables?
- What is the importance of post harvest management?
- What is post harvest treatment?
- What are the different types of post harvest activities?
- What are the 5 factors for timely harvesting of fruits?
- How can we reduce post harvest losses?
Why are the post harvest practices important in the life of vegetables?
Importance of PHM • Maintain the quality of fresh vegetables.
Reducing postharvest losses reduces poverty and food insecurity.
Increase market share and competitiveness of smallholders.
Stimulate agriculture production and prevent post- harvest losses..
What are the factors responsible for post harvest losses in fruits?
Another estimate suggests that about 30-40% of total fruits production is lost in between harvest and final consumption . Main causes of postharvest loss include lack of temperature management, rough handling, poor packaging material, and lack of education about the need to maintain quality .
What are the 3 factors that cause the deterioration of fresh vegetables?
Summarygrowth and activities of micro-organisms, principally bacteria, yeasts and moulds;activities of natural food enzymes;insects, parasites and rodents;temperature, both heat and cold;time.
What do you understand by post harvest management?
Post-harvest management is a system of handling, storing, and transporting agricultural commodities after harvest. … This means having to ensure that moisture, contaminants, and insects will not affect the quality of the commodities.
What is post harvest food loss?
Postharvest losses reduce the availability of food crops and income that could be generated by selling these products; thus in terms of quantity they are linked to food security [7,8,9]. … It is one of the most efficient crops in converting natural resources, labor and capital into a high-quality food.
What is post harvest management of fruits and vegetables?
Postharvest technologies such as controlled ripening, edible coating, temperature management, and chemical treatment methods are potential tools to reduce FV postharvest losses, increase food and nutritional security and alleviate poverty in SSA.
How can we reduce post harvest losses of fruits and vegetables?
6 Tips To Avoid Postharvest LossesAssess maturity. … Check your water quality. … Check your water temperature. … Avoid injury. … Keep your produce cool. … Proper Storage.
What is the importance of post harvest management?
The three main objectives of applying postharvest technology to harvested fruits and vegetables are: 1)to maintain quality (appearance, texture, flavor and nutritive value) 2) to protect food safety, and 3) to reduce losses between harvest and consumption.
What is post harvest treatment?
Agricultural produce are often treated with agricultural chemicals after they are harvested. This practice is known as ‘post harvest chemical treatment’. The objective of post-harvest chemical treatments is to address pest and disease problems that may arise during the transport and storage of a commodity.
What are the different types of post harvest activities?
Post-harvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing. Losses of horticultural produce are a major problem in the post-harvest chain.
What are the 5 factors for timely harvesting of fruits?
Answer. Answer: water content, respiratory rate,ethylene production,endogenous plant hormones,and exogenous factors such as microbial growth, temperature,relative humidity and atmospheric compositions.
How can we reduce post harvest losses?
Reducing losses after hard-won harvests is a key piece of these efforts. Proper drying and storage of durably stored product crops reduces the length and severity of the “hunger season” between harvests and keeps families healthier due to increased availability of adequate, nutritious, and safe food.